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Sat, Mar. 28th, 2009, 02:21 pm
shortbutfast: raspberry margaritas




raspberry margaritas

4 cups frozen unsweetened raspberries, slightly thawed
1 1/2  cups freshly squeezed lime juice
3/4 cup sugar, more to coat rims
1 cup tequila
1 cup triple sec
5 cups crushed ice
1 lime wedge

in a blender, combine raspberries, lime juice & sugar. whirl until puréed. rub purée through a fine strainer set over a glass measure; discard seeds. stir in tequila and triple sec. put half of the crushed ice in the blender with half of the raspberry mix; blend. rub rims of glassess with lime wedge. pour a thin layer of sugar into a shallow dish. dip rims into sugar & pour margaritas. serve cold.